More on Costa Rican “Arepas”

One of my photos, which were actually taken with my point-and-shoot camera, is featured on this article. The article, “Arepas de Costa Rica”, writes more about the typical Costa Rican food called “Arepas” and goes into explaining the origins of this the name and also the variations that exist today in our country.

The article is in spanish, so that’s something to keep in mind. The site, “Cocina Costarricense”, has other posts about typical food from Costa Rica.

-LM